Making presentations at scientific events is an important part of our activities to spread the word and share knowledge about fish behavior and welfare. We believe that scientific dissemination is as important as any other of our actions to help improving the welfare of farmed fishes.
As part of this, last week our researcher Pablo Arechavala made an oral presentation at Aquaculture Europe 2021, a scientific event organized by the European Aquaculture Society, which was held in Funchal, Madeira - Portugal. In his presentation, Pablo talked about the fundamentals and applications of "Structural Enrichment in Gilthead Seabream Aquaculture". It was a fruitful opportunity to share our ideas and exchange knowledge.
(posted on 2021/10/14)➜
FishEthoGroup is a team of motivated professionals focused on improving fish welfare based on their behaviours.
We develop scientific and applied actions to reach our goals by promoting research, helping to disseminate knowledge, giving consultancy, and training about fish welfare. Click here to login the platform of our last Fish Welfare Course.
More about us? See information below.
We are a non-profit association bridging the gaps between science and the stakeholders in the aquaculture sector: producers, certifiers, retailers, NGOs, policy makers and consumers. Our goal is to study and improve the welfare of farmed fishes and other aquatic animals by applying ethological scientific knowledge into best practices in fish farming.
Throughout the years, our team has been involved in many areas of the aquaculture sector, from scientific research to campaigning, from auditing to policy. We use that expertise to promote the welfare of fishes through many initiatives with our partners and collaborators.
We develop science-based solutions to assess and improve the welfare of captive and wild-caught fishes. In our approach, we apply a strong background in aquaculture and ethology to address the welfare of fishes. We use state-of-the-art knowledge on the behaviour of a species to understand how its welfare is affected under farming conditions and what we can do to promote it.